For a richer flavor, use whole milk or add a splash of heavy cream to your hot chocolate. Adjust the amount of gingerbread hot chocolate mix to your personal preference. Start with 2 tablespoons per cup of milk and add more for a stronger flavor. This mix makes a wonderful homemade gift! Package it in a decorative jar with a ribbon and a tag with instructions for use. Experiment with different toppings such as chocolate shavings, a sprinkle of cinnamon, or a drizzle of caramel sauce. For a vegan option, use a plant-based milk alternative like almond, soy, or oat milk and ensure your sugar is vegan-friendly.
Instant Gingerbread Hot Chocolate
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS12
Embrace the cozy warmth of the holidays with this enchanting Instant Gingerbread Hot Chocolate. A delightful twist on the classic winter beverage, this mix infuses rich cocoa with the aromatic spices of gingerbread and a subtle hint of molasses, creating a comforting and heartwarming drink. Perfect for gifting or indulging in a moment of self-care.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium28 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, combine the cocoa powder, granulated sugar, brown sugar, ground ginger, cinnamon, cloves, salt, and cayenne pepper (if using). (2 minutes)
02
Step
3 mins
Whisk all ingredients together vigorously until thoroughly combined and no clumps remain. Ensure the spices are evenly distributed for a consistent flavor. (3 minutes)
03
Step
2 mins
Transfer the instant gingerbread hot chocolate mix to an airtight container. Store in a cool, dry place away from direct sunlight. (2 minutes)
04
Step
5 mins
To prepare hot chocolate, heat 1 cup of milk (or non-dairy alternative) in a saucepan over medium heat until it is steaming and almost simmering. Avoid boiling. (5 minutes)
05
Step
2 mins
For each cup of hot chocolate, whisk in 2 tablespoons of the instant gingerbread hot chocolate mix into the heated milk. Stir until completely dissolved and the mixture is smooth and creamy. (2 minutes)
06
Step
1 mins
Pour the gingerbread hot chocolate into mugs, garnish with marshmallows or whipped cream if desired, and serve immediately. Enjoy the comforting warmth! (1 minute)
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RECIPE REVIEWS
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Please Rate
Cathryn Bechtelar
Jun 28, 2025I added a pinch of nutmeg and it was amazing! Thanks for the great recipe.
Oren Daniel
Jun 24, 2025I used almond milk, and it was still fantastic! A great dairy-free option.
Kelli Beer
Jun 23, 2025I found that 2 tablespoons were too sweet for me, so I reduced it to 1.5 tablespoons. Still delicious!
Breanna Williamson
Jun 13, 2025Super easy to make and tastes great! I recommend using a high-quality cocoa powder for the best flavor.
Royce Bogan
Jun 13, 2025This is the best instant hot chocolate mix I've ever made! So much better than store-bought.
Kurt Klocko
May 30, 2025I made this as a gift for my coworkers, and they raved about it!
Ottis Kuphal
May 28, 2025The cayenne pepper is a game-changer! It adds just the right amount of warmth.
Tania Schiller
May 22, 2025This recipe is so easy and delicious! My kids love it, and it's become a holiday tradition.
Polly Kassulke
May 21, 2025Making this recipe was an absolute delight! The aroma filled my kitchen, creating a cozy and festive atmosphere. A warm, comforting, and truly delightful experience for any time of the year!