For a vegetarian option, use olive oil instead of margarine. The caramelization of the onions is key to the soup's flavor, so don't rush this step. A dry red wine with low residual sugar (0-1 sugar code) is recommended for the best flavor profile.
Intoxicating Onion Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS21
Indulge in this deeply flavorful onion soup, where the richness of red wine elevates humble onions to new heights. Don't let the name fool you; the only intoxication here is pure culinary bliss. Serve with crusty garlic bread for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium1311 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan or Dutch oven, melt the margarine over medium heat. (2 minutes)
02 Step
Recipe View 15 mins Add the sliced onions and sauté, stirring occasionally, for 10-15 minutes, or until they are deeply caramelized and golden brown. The longer you cook them, the richer the flavor. (15 minutes)
03 Step
Recipe View 2 mins Add the minced garlic, dried thyme, salt, and brown sugar. Stir well to combine and cook for another minute until fragrant. (2 minutes)
04 Step
Recipe View 15 mins Pour in 2 cups of red wine, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat and simmer until the soup has reduced by about half. (15 minutes)
05 Step
Recipe View 20 mins Add the remaining 2 cups of red wine and the chopped fresh parsley. Reduce heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld together beautifully. (20 minutes)
06 Step
Recipe View Serve hot, garnished with extra parsley, and accompanied by crusty garlic bread for dipping.
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Keshaun Howe
May 1, 2025This soup is amazing! The red wine adds such a depth of flavor.
Dawson Cummerata
Apr 10, 2025I reduced the salt slightly and it was perfect for my taste.
Aron Stroman
Mar 29, 2025My family loved this! It's become a new favorite.