For a non-alcoholic version, replace the rum, bourbon, and brandy with an equal amount of apple cider and a splash of rum extract. Freshly grated nutmeg makes a significant difference in flavor. Avoid using pre-ground nutmeg if possible. If you're concerned about using raw eggs, you can gently cook the eggnog base over low heat, stirring constantly, until it reaches 160°F (71°C). Be very careful not to let it curdle. Eggnog can be stored in the refrigerator for up to 3 days.
Jack Daniel's Very Merry Eggnog
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS10
Embrace the holiday spirit (or any season, really!) with this luxuriously rich and decadent eggnog. A harmonious blend of dark spirits, creamy goodness, and a whisper of spice, it's a guaranteed crowd-pleaser. Customize it with your preferred liquors for a signature twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol102 mg
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Protein4 g
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Saturated Fat10 g
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Sodium58 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a blender, combine the sugar, rum, bourbon, brandy, vanilla extract, nutmeg, and salt. Blend on medium speed until the sugar is fully dissolved and the mixture is well combined. (Approx. 2 minutes)
02
Step
0 mins
In the same blender (no need to rinse!), add the half-and-half, heavy whipping cream, and eggs. Blend on low speed until just combined. Be careful not to overmix. (Approx. 30 seconds)
03
Step
1 mins
Carefully pour the creamy mixture from the blender into the large bowl containing the liquor mixture. Gently stir to combine everything evenly. (Approx. 1 minute)
04
Step
5 mins
For the smoothest possible texture, ladle the combined eggnog mixture back into the blender in batches. Blend each batch on low speed for just a few seconds to ensure everything is perfectly emulsified. (Approx. 5 minutes total)
05
Step
2 hrs
Transfer the blended eggnog to a punch bowl or pitcher. Cover tightly and refrigerate for at least 1-2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly. (Refrigerate for 120 minutes)
06
Step
0 mins
Serve chilled, garnished with an extra grating of fresh nutmeg, if desired.
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RECIPE REVIEWS
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Please Rate
Broderick Mraz
Jun 25, 2025This eggnog is amazing! I used spiced rum and it added a wonderful warmth.
Muriel Vonrueden
Jun 21, 2025I was a little hesitant about the raw eggs, but it turned out perfectly smooth and delicious. I'll definitely be making this again!
Lina Stoltenberg
Jun 21, 2025I tried this with apple cider instead of alcohol for the kids, and they loved it! Thanks for the great recipe!
Barney Deckow
Jun 18, 2025This recipe is a keeper! I let it chill overnight and it was so creamy and flavorful.