For an even richer flavor, use a bourbon with caramel or vanilla notes. Ensure the chocolate is fully melted and smooth for an even coating. If the chocolate begins to thicken during dipping, add a teaspoon of vegetable shortening or coconut oil to thin it out. These bourbon balls can be stored in the refrigerator for up to 2 weeks.
Kentucky Bourbon Balls
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME16 hrs 30 mins
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SERVING24 People
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VIEWS444
Indulge in the decadent allure of Kentucky Bourbon Balls, where the warmth of fine bourbon meets the sweetness of confectioners' sugar, enrobed in rich, dark chocolate. These confections are a sophisticated treat, perfect for savoring slowly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium48 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients in a clean workspace. (5 minutes)
02 Step
Recipe View 8 hrs In a glass jar, combine the chopped nuts with the Kentucky bourbon. Seal tightly and allow the nuts to soak for at least 8 hours, or preferably overnight, so they fully absorb the bourbon. (8+ hours)
03 Step
Recipe View 10 mins In a medium-sized mixing bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. Gently fold in the bourbon-soaked nuts, ensuring they are evenly distributed throughout the mixture. (10 minutes)
04 Step
Recipe View 8 hrs Shape the mixture into 3/4-inch balls. Place the formed balls on a parchment-lined plate or tray, cover, and refrigerate for at least 8 hours, or preferably overnight, to allow them to firm up. (8+ hours)
05 Step
Recipe View 2 mins Prepare a baking tray by lining it with waxed paper or parchment paper; set aside. (2 minutes)
06 Step
Recipe View 15 mins Melt the finely chopped semisweet chocolate using a double boiler or a heatproof bowl set over a pan of simmering water. Stir frequently, ensuring the bottom of the bowl doesn't touch the water, until the chocolate is smooth and completely melted. (15 minutes)
07 Step
Recipe View 20 mins Using a fork or dipping tools, carefully roll each chilled bourbon ball in the melted chocolate to coat evenly. Place the chocolate-covered balls on the prepared tray. (20 minutes)
08 Step
Recipe View 30 mins Refrigerate the chocolate-covered bourbon balls until the chocolate is set, about 30 minutes. Store in an airtight container in the refrigerator. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Cruz Funk
Apr 29, 2025Doubled the bourbon for more flavor!
Nathan Green
Feb 20, 2025My family requests these every year for Christmas.
Mary Barrowspfeffer
Nov 27, 2024I used walnuts instead of pecans and they turned out great. I also added a pinch of salt to the chocolate for a richer flavor.
Alia Towne
Apr 13, 2024These are so easy to make and they taste amazing!
Savanna Brakus
Dec 22, 2023Be careful not to overheat the chocolate when melting it. It can become grainy.
Rex Willms
Dec 26, 2022Soaking the nuts overnight is key! It really enhances the bourbon flavor.
Arthur Deckow
Dec 16, 2022These were a hit at our holiday party! Everyone loved the bourbon flavor.
Adolfo Ondricka
Dec 6, 2022I found that chilling the mixture before rolling was essential for a smooth texture.