For the best flavor, use ripe but firm avocados. To reduce the heat, remove the seeds and membranes from the jalapeño peppers before chopping. If you don't have fresh lime juice, bottled lime juice can be used, but fresh is highly recommended for the best flavor. Guacamole is best served fresh. If making ahead, add an extra squeeze of lime juice and press plastic wrap directly onto the surface to minimize browning.
LuvAnn's Guacamole
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS844
A vibrant and zesty guacamole, bursting with fresh flavors. This is the perfect dip for any occasion, guaranteed to be a crowd-pleaser whether served with crispy tortilla chips or as a delectable topping for your favorite tacos. The secret is in the perfectly balanced blend of creamy avocado, tangy lime, and a hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium293 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently mash the diced avocados with a fork until you reach your desired consistency, leaving some chunks for texture if preferred. (5 minutes)
02 Step
Recipe View 2 mins Stir in the salt, ensuring it's evenly distributed throughout the mashed avocado. (2 minutes)
03 Step
Recipe View 5 mins Add the diced tomato, onion, jalapeño peppers, lime juice, and cilantro to the bowl. Gently fold all the ingredients together until they are well combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)
05 Step
Recipe View 5 mins Before serving, give the guacamole a final stir and taste. Adjust the seasoning with more salt or lime juice, if needed. Garnish with fresh cilantro. (5 minutes)
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Please Rate
Dennis Bradtke
Dec 29, 2024I added a clove of minced garlic to the recipe and it was delicious!
Loraine Beatty
Aug 14, 2024The tip about pressing the plastic wrap onto the surface of the guacamole is a lifesaver! My guacamole stayed green for hours.
Sidney Pouros
May 10, 2024I love the balance of flavors in this recipe. It's not too spicy, but has just the right amount of kick. I will definitely be making this again.
Simeon Stehr
Feb 20, 2023This recipe is amazing! It's so easy to make and tastes better than any store-bought guacamole I've ever had.