For an extra layer of flavor, consider adding a pinch of salt to the brown sugar mixture. If you don't have a Bundt pan, a 9x13 inch baking dish will also work. Baking time may vary slightly. Ensure your dinner roll dough is properly thawed for optimal rise and texture. These sticky buns are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Marcia's Famous Sticky Buns
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING9 People
-
VIEWS412
Wake up to the irresistible aroma of warm, gooey goodness! These overnight sticky buns, brimming with nutty delight and caramel-kissed sweetness, are a simple yet impressive treat that requires minimal morning effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol2 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat3 g
-
Sodium366 mg
-
Sugar18 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Generously grease a Bundt pan. Sprinkle the chopped walnuts evenly across the bottom of the prepared pan. (5 minutes)
02 Step
Recipe View Arrange the thawed dinner roll dough evenly over the nuts in the pan. (5 minutes)
03 Step
Recipe View In a bowl, combine the instant vanilla pudding mix, brown sugar, and cinnamon. Sprinkle this mixture uniformly over the dough. (5 minutes)
04 Step
Recipe View Drizzle the melted butter evenly over the entire surface. (2 minutes)
05 Step
Recipe View Cover the Bundt pan loosely with a piece of plastic wrap or a damp paper towel. Place the pan in a cold oven and let it rise overnight, or for at least 8 hours. (8 hours)
06 Step
Recipe View In the morning, remove the pan from the oven and discard the plastic wrap or paper towel. Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the buns are golden brown and the caramel is bubbling. (25 minutes)
08 Step
Recipe View Remove from the oven and let the buns sit in the pan for 5 minutes before inverting them onto a serving plate. Serve warm and enjoy!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Modesta Botsford
Apr 12, 2025This recipe is so simple and so rewarding. I've made it several times!
Julie Bins
Mar 9, 2025How can I make this recipe vegan?
Alfonso Schroeder
Feb 12, 2025I added some chopped pecans and a splash of maple syrup. They were amazing!
Lucius Hills
May 16, 2024These are now a family tradition! Thank you for the wonderful recipe.
Lilliana Cassin
Feb 9, 2024The overnight proofing is key! The buns were so fluffy and flavorful.
Alexander Gutmann
Aug 18, 2023My caramel stuck to the pan a bit. Next time, I'll grease the pan extra well.
Polly Sanford
Aug 14, 2023Can these be made gluten-free?
Cameron Effertz
Jul 30, 2023These were so easy to make and absolutely delicious! My family loved them.