For a vegetarian option, omit the bacon and consider adding a sprinkle of smoked paprika to the vinaigrette for a similar smoky flavor. Feel free to experiment with other vegetables such as corn, avocado, or chopped tomatoes. If you don't have fresh jalapeños, a pinch of red pepper flakes can be substituted. This salad is best served cold.
Marinated Black-Eyed Pea Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING14 People
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VIEWS139
This vibrant Black-Eyed Pea Salad is a symphony of textures and flavors. Crisp bell peppers, zesty jalapeño, and fragrant parsley dance with tender black-eyed peas in a tangy, spiced vinaigrette. The longer it marinates, the richer and more complex the flavors become. Perfect for picnics, potlucks, or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol4 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium606 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the black-eyed peas, red bell pepper, yellow bell pepper, red onion, jalapeño chiles, parsley, and garlic. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the red wine vinegar and balsamic vinegar. (2 minutes)
03 Step
Recipe View Gradually drizzle in the olive oil, whisking constantly until the vinaigrette is emulsified and slightly thickened. (3 minutes)
04 Step
Recipe View Stir in the sea salt, black pepper, and ground cumin until well combined. (1 minute)
05 Step
Recipe View Pour the vinaigrette over the black-eyed pea mixture, tossing gently to ensure all ingredients are evenly coated. (2 minutes)
06 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld. (3+ hours)
07 Step
Recipe View Just before serving, gently stir in the crumbled bacon (if using). Taste and adjust seasonings as needed. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Pasquale Mccullough
Nov 3, 2024The dressing is amazing! I let it marinate overnight, and the flavors were incredible.
Destinee Waters
Aug 1, 2024Easy to make and tastes great! I will definitely make this again.
Isaac Robel
Jul 21, 2024I made this for a potluck, and it was a huge hit! Everyone loved the combination of sweet and spicy flavors.
Vernon Hickle
Apr 12, 2024I added some corn and avocado, and it was delicious! Thanks for the great recipe.