Mocha White Chocolate Chunk Cookies

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the instant coffee granules and vanilla extract until well combined. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Gently fold in the white chocolate chunks using a spatula until evenly distributed throughout the dough. (2 minutes)

Recipe View 1 hrs Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or up to 24 hours. This allows the flavors to meld and the dough to firm up, preventing the cookies from spreading too thin. (1 hour)

Recipe View 10 mins Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper. (10 minutes)

Recipe View 5 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the centers are still slightly soft. (12-15 minutes)

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)