For an even smoother sorbet, consider using a high-quality, clear rum. Adjust the amount of sugar to your preference, depending on the sweetness of your limes. Garnish with fresh mint sprigs and lime wedges for an elegant presentation.
Experience the refreshing zest of a classic Mojito in a frosty sorbet. This vibrant treat perfectly balances sweet, tart, and minty notes, with an optional splash of rum to maintain a smooth texture. Ideal as a palate cleanser, a light dessert, or a spirited frozen cocktail.
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Recipe View In a medium saucepan, combine water, sugar, and mint leaves. Heat over medium heat, stirring until sugar is completely dissolved. (Approximately 3-5 minutes)
Recipe View Bring the mixture to a gentle boil, then reduce heat and simmer for 3-5 minutes, allowing the mint to infuse into the syrup.
Recipe View Remove from heat and let the mixture cool completely. Once cooled, strain the syrup through a fine-mesh sieve to remove the mint leaves. (Approximately 30 minutes cooling time)
Recipe View In a large bowl, combine the cooled mint syrup, lime zest, lime juice, sparkling water, and rum (if using). Stir well to ensure all ingredients are thoroughly mixed.
Recipe View Pour the mixture into the container of your ice cream maker and freeze according to the manufacturer's instructions. (Approximately 20-25 minutes)
Recipe View For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a sealed container and freeze for at least 2 hours. If the sorbet freezes solid, allow it to thaw for a few minutes before serving.
For an even smoother sorbet, consider using a high-quality, clear rum. Adjust the amount of sugar to your preference, depending on the sweetness of your limes. Garnish with fresh mint sprigs and lime wedges for an elegant presentation.
Eda Schmidt
Jun 30, 2025Easy to follow recipe and the result is amazing. I did not have rum, so I skipped it and it was still delicious!
Al Padberg
Jun 19, 2025The hint of rum really elevates the flavor profile. It's like a party in my mouth!
Ronny Stiedemann
Apr 29, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved it.
Shayna Kautzer
Apr 1, 2025This sorbet is incredibly refreshing! The mint flavor is so clean and bright.