Mojito Sorbet

Mojito Sorbet
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    24

Experience the refreshing zest of a classic Mojito in a frosty sorbet. This vibrant treat perfectly balances sweet, tart, and minty notes, with an optional splash of rum to maintain a smooth texture. Ideal as a palate cleanser, a light dessert, or a spirited frozen cocktail.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine water, sugar, and mint leaves. Heat over medium heat, stirring until sugar is completely dissolved. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a gentle boil, then reduce heat and simmer for 3-5 minutes, allowing the mint to infuse into the syrup.

Image Step 03
03 Step

Recipe View Remove from heat and let the mixture cool completely. Once cooled, strain the syrup through a fine-mesh sieve to remove the mint leaves. (Approximately 30 minutes cooling time)

Image Step 04
04 Step

Recipe View In a large bowl, combine the cooled mint syrup, lime zest, lime juice, sparkling water, and rum (if using). Stir well to ensure all ingredients are thoroughly mixed.

Image Step 05
05 Step

Recipe View Pour the mixture into the container of your ice cream maker and freeze according to the manufacturer's instructions. (Approximately 20-25 minutes)

Image Step 06
06 Step

Recipe View For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a sealed container and freeze for at least 2 hours. If the sorbet freezes solid, allow it to thaw for a few minutes before serving.

For an even smoother sorbet, consider using a high-quality, clear rum.
Adjust the amount of sugar to your preference, depending on the sweetness of your limes.
Garnish with fresh mint sprigs and lime wedges for an elegant presentation.

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Imogene Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Eda Schmidt

    Easy to follow recipe and the result is amazing. I did not have rum, so I skipped it and it was still delicious!

  • Al Padberg

    The hint of rum really elevates the flavor profile. It's like a party in my mouth!

  • Ronny Stiedemann

    I made this for a summer BBQ, and it was a huge hit! Everyone loved it.

  • Shayna Kautzer

    This sorbet is incredibly refreshing! The mint flavor is so clean and bright.

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