Name: Mushroom and Farro Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: US
Ingredients: 2 tablespoons vegetable oil; 1 (16 ounce) package baby bella mushrooms, sliced; 1 large onion, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 4 cloves garlic, minced; 1 cup pearled farro; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 0.5 teaspoon salt, or to taste; 0.5 teaspoon freshly ground black pepper, to taste; 1 cup dry white wine; 5 cups low-sodium vegetable broth; 0.5 cup frozen peas

Earthy mushrooms and nutty farro simmered in a fragrant broth create a comforting and deeply flavorful soup, perfect for a chilly evening.

DIRECTIONS

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01 Step

Recipe View Heat oil in a large pot over medium heat. Cook mushrooms, onion, carrot, celery, and garlic in hot oil, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.

02 Step

Recipe View Add farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper. Pour in white wine and cook until wine has mostly evaporated, 3 to 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat to low, and cook until farro is softened, 20 to 25 minutes.

03 Step

Recipe View Stir in frozen peas and cook until heated through, 1 to 2 minutes. Adjust salt and pepper to taste. Remove soup from heat and discard bay leaf before serving.

For a richer flavor, use homemade vegetable broth or add a Parmesan rind while simmering.
A splash of lemon juice or a dollop of crème fraîche at the end brightens the flavors.
Feel free to substitute other mushroom varieties like shiitake or oyster mushrooms for a different taste profile.

Joannie Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)

Total Reviews: (3)

Dayna Gutkowski
Jun 12, 2025
This soup is so easy to make and tastes amazing! My family loved it.
Ally Carter
Apr 13, 2025
I added a little bit of cream at the end and it made it even more decadent.
Jamaal Tillman
Mar 12, 2025
Great recipe! I used chicken broth instead of vegetable broth and it was still delicious.

Mushroom and Farro Soup

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DIRECTIONS

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Joannie Purdy

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