For a richer flavor, try browning a tablespoon of butter on the griddle before pouring the batter. Add a dash of cinnamon or nutmeg to the batter for a warm, aromatic twist. Serve with your favorite toppings such as fresh berries, maple syrup, or a dollop of Greek yogurt.
Torrey Boehm
May 21, 2025These were a lifesaver when we ran out of flour!
Palma Huel
May 20, 2025I was skeptical, but these are surprisingly delicious and light. A great alternative to traditional pancakes.
Tatyana Mcclure
Jan 9, 2025So easy to make and perfect for a quick breakfast before school!
Astrid Doyle
Aug 2, 2024My batter was a little thick, so I added a splash of almond milk. Worked perfectly!
Jarrell Batz
May 8, 2024These are amazing! My kids love them, and I feel good about giving them a healthy breakfast.
Asa Crist
May 3, 2024I added a little cinnamon and nutmeg – fantastic!
Genoveva Schmidt
Nov 29, 2023These are now a staple in our house. Thank you for sharing!