For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the graham cracker topping. If you're short on time, you can use store-bought graham cracker crumbs. This pudding can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 15 minutes to the baking time if baking from cold. To freeze, bake as directed, cool completely, cut into serving sizes, wrap individually, and freeze. Thaw in the refrigerator overnight and reheat in a 350°F oven until warmed through.
Noodle Pudding
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING20 People
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VIEWS96
A comforting and crowd-pleasing Noodle Pudding, boasting a creamy cheese filling and a delightfully crunchy graham cracker topping. Perfect for potlucks, holidays, or any occasion where a warm, satisfying dessert is desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol122 mg
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Fiber1 g
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Protein10 g
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Saturated Fat13 g
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Sodium276 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package directions, about 8-10 minutes, until al dente. Drain well. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, blend together the cottage cheese and cream cheese until smooth. Stir in the sour cream, vanilla extract, sugar, and beaten eggs until well combined. (5 minutes)
04 Step
Recipe View 2 mins In a separate large bowl, combine the cooked and drained noodles with 1/2 cup melted butter, tossing to coat evenly. (2 minutes)
05 Step
Recipe View 3 mins Add the cheese mixture to the noodle mixture and stir gently until everything is thoroughly combined. Pour the mixture into the prepared casserole dish, spreading evenly. (3 minutes)
06 Step
Recipe View 3 mins In a medium bowl, combine the graham cracker crumbs, 1/2 cup melted butter, and 1/2 cup sugar. Mix with your fingers until the mixture resembles coarse crumbs. (3 minutes)
07 Step
Recipe View 1 mins Sprinkle the graham cracker crumb topping evenly over the noodle mixture in the casserole dish. (1 minute)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 45 minutes, or until the topping is golden brown and the filling is set. (60 minutes)
09 Step
Recipe View 15 mins Remove from the oven and let cool slightly before cutting into squares and serving warm. (15 minutes)
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Please Rate
Nikki Bergstrom
Mar 17, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Vicenta Pouros
Oct 19, 2024This was a hit at our family gathering! Everyone loved the creamy texture and the crunchy topping.
Kelly Goyette
Aug 13, 2024I've made this recipe several times now, and it's always a success. It's so easy to make and tastes amazing!
Tremaine Christiansen
Jul 18, 2024I added a little bit of lemon zest to the cheese mixture, and it gave it a lovely brightness.