Oat and Chocolate Chip Bar Cookies

Oat and Chocolate Chip Bar Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    21

Indulge in the comforting aroma and irresistible taste of these delightful oat and chocolate chip bar cookies. A symphony of chewy oats, rich chocolate, and buttery goodness, these bars are perfect for a quick treat or a heartwarming dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    166 mg
  • Sugar
    19 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the milk, eggs, and vanilla extract until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Fold in the chocolate chips and rolled oats until evenly distributed throughout the batter. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 08
08 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use brown butter instead of softened butter.
Toast the oats lightly in a dry skillet for a nuttier taste.
Add 1 cup of chopped walnuts or pecans for extra texture and flavor.
Store cooled bars in an airtight container at room temperature for up to 3 days.

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Glennie Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Claude Gottlieb

    The perfect balance of chewy and chocolatey!

  • Buford Wyman

    I added walnuts, and they were amazing. Thanks for the great recipe!

  • Cornell Lebsack

    These bars were a hit! My kids devoured them in minutes.

  • Geovanni Rau

    Easy to follow and delicious. Will definitely make these again.

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