For extra flavor, try adding a pinch of smoked paprika or dried herbs to the flour mixture. Panko bread crumbs provide a superior crunch compared to regular bread crumbs. Ensure the oil is hot before adding the pork chops to achieve optimal browning. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy chops. Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature.
Panko Pork Chops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS22
Experience the satisfying crunch of these golden-brown panko-crusted pork chops, where a perfectly crisp exterior gives way to a tender, juicy interior. A quick and delightful recipe crafted with everyday ingredients, ready to grace your table in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol239 mg
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Fiber1 g
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Protein35 g
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Saturated Fat9 g
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Sodium758 mg
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Sugar1 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Prepare the Egg Wash: Place the beaten eggs in a shallow dish. (1 minute)
02 Step
Recipe View 2 mins Create the Flour Mixture: On a separate shallow dish, combine the flour, seasoned salt, garlic powder, and black pepper. Mix well to ensure even distribution. (2 minutes)
03 Step
Recipe View 1 mins Prepare the Panko Crust: Spread the panko bread crumbs evenly on a third shallow dish. (1 minute)
04 Step
Recipe View 8 mins Coat the Pork Chops: Dip each pork chop thoroughly in the egg wash, then dredge in the flour mixture, ensuring every surface is coated. Dip the pork chop in the egg wash again. Finally, press the pork chop firmly into the panko bread crumbs, coating completely. Repeat with the remaining pork chop. (8 minutes)
05 Step
Recipe View 5 mins Rest the Chops: Allow the breaded pork chops to rest for a few minutes while you heat the oil. This helps the coating adhere better during cooking. (5 minutes)
06 Step
Recipe View 5 mins Cook the Pork Chops: Heat the oil in a large skillet over medium heat until shimmering. Carefully place the coated pork chops in the hot oil, ensuring not to overcrowd the pan. Cook uncovered until golden brown and crispy on the bottom, about 4-5 minutes. (5 minutes)
07 Step
Recipe View 4 mins Flip and Finish Cooking: Flip the pork chops and continue cooking until the second side is golden brown and the internal temperature reaches 145°F (63°C), about 3-4 minutes more. (4 minutes)
08 Step
Recipe View 2 mins Rest and Serve: Remove the cooked pork chops from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Let rest for a couple of minutes before serving. (2 minutes)
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Please Rate
Loyce Gerhold
Jun 3, 2025I added some parmesan cheese to the panko for extra flavor, and it was delicious!
Marcellus Beahan
May 9, 2025This is now my go-to recipe for pork chops. Thank you!
Leopoldo Schumm
May 4, 2025These were amazing! So easy to make and everyone loved them.
Uriah Stracke
Apr 14, 2025Followed the recipe exactly and they turned out perfectly. Highly recommend!
Mariah Aufderhar
Apr 5, 2025The panko coating was perfectly crispy, and the pork chops were so juicy.