For a richer flavor, use dark chocolate crisped rice bars. If you don't have mini chocolate bars, a full-size bar will also work, just make sure to chop it into small pieces. Store the cookies in an airtight container at room temperature for up to 3 days.
Peanut Butter Crunch Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS18
Transform your peanut butter cookie experience with the delightful addition of crisped rice chocolate bars! These cookies offer a perfect balance of chewy peanut butter goodness and a satisfying crunch in every bite, reminiscent of everyone's favorite candy bar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the softened butter and peanut butter until smooth and creamy. Gradually add the brown sugar and granulated sugar, beating until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, and salt. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the chopped crisped rice chocolate bars. (2 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Noemie Langosh
Jun 19, 2025Easy to follow recipe, and the cookies turned out perfectly. Will definitely make these again.
Rosina Connelly
Apr 23, 2025These cookies were a huge hit! The crunch from the chocolate bars is the perfect addition.
Marta Kunze
Apr 15, 2025I substituted almond butter for peanut butter and they were still delicious!