For a deeper flavor, try sautéing the pearl onions in the melted butter for 5 minutes before adding them to the casserole dish. Feel free to experiment with different types of crackers for the topping. A combination of buttery crackers and parmesan cheese would be delicious. If the topping starts to brown too quickly, cover the dish with foil during the last 15 minutes of baking.
Pearl Baked Cream Onions
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS206
Indulge in the comforting embrace of these roasted pearl onions, gently simmered in a rich cream sauce, and crowned with a buttery cracker crumble. A sophisticated twist on a classic side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol100 mg
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Fiber2 g
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Protein8 g
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Saturated Fat24 g
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Sodium1166 mg
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Sugar11 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 2-quart casserole dish, arrange the peeled pearl onions. Season generously with sea salt and freshly cracked black pepper. (5 minutes)
03 Step
Recipe View 3 mins Drizzle the melted butter evenly over the onions. Sprinkle the finely crushed buttery round crackers over the buttered onions, ensuring an even coating. (3 minutes)
04 Step
Recipe View 2 mins Gently pour the heavy cream over the cracker topping, allowing it to seep down into the onions. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until the onions are tender and the topping is golden brown and bubbly. (50 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
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Please Rate
Maya Hegmann
Dec 7, 2024So easy to make and incredibly flavorful. I will definitely be making this again.
Myrtie Wuckert
Jul 23, 2024Absolutely delicious! The cracker topping adds such a nice crunch.
Monserrat Simonis
Sep 27, 2023I made this for Thanksgiving, and it was a huge hit! Everyone loved the creamy sauce.