For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure accurate temperature readings by using a reliable candy thermometer. Work quickly when adding the baking soda mixture, as the reaction is rapid. For a variation, try adding a pinch of sea salt to the finished brittle to enhance the sweetness.
Pecan Brittle
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING32 People
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VIEWS12
Elevate your confectionary experience with this sophisticated Pecan Brittle. This recipe replaces peanuts with the deeper, more nuanced flavor of pecans, creating a brittle that is both familiar and uniquely delightful. A guaranteed crowd-pleaser, it's perfect for gifting or savoring yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium73 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a small bowl, combine the baking soda, 1 teaspoon of water, and vanilla extract. Set aside. (Prep time: 5 minutes)
02
Step
25 mins
Begin the syrup: In a 3-quart saucepan, combine the granulated sugar, 1 cup of water, and light corn syrup. Cook over medium heat, stirring occasionally to dissolve the sugar, until the mixture reaches 240°F (115°C) on a candy thermometer. Alternatively, test by dropping a small amount of syrup into cold water; it should form a soft ball that flattens when removed. (Cook time: approximately 25 minutes)
03
Step
13 mins
Incorporate pecans and butter: Stir in the coarsely chopped pecans and unsalted butter. Continue heating until the mixture reaches 300°F (149°C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. (Cook time: approximately 13 minutes)
04
Step
1 mins
Create the brittle: Immediately remove the saucepan from the heat. Quickly stir in the reserved baking soda mixture. The candy will lighten in color and become foamy. (Reaction time: 1 minute)
05
Step
2 hrs
Cool and Harden: Pour the mixture onto the prepared baking sheet, spreading it into an even layer. Allow the brittle to cool completely and harden at room temperature. (Cooling time: 1-2 hours)
06
StepBreak and Serve: Once hardened, break the pecan brittle into bite-sized pieces. Store in an airtight container to maintain its crispness.
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RECIPE REVIEWS
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Please Rate
Werner Daugherty
Jun 13, 2025A great recipe! Next time, I might add a sprinkle of cinnamon for extra warmth.
Hank Osinski
Jun 11, 2025This recipe is foolproof! My brittle turned out perfectly crunchy and delicious.
Giuseppe Bradtke
May 28, 2025The instructions were very clear and easy to follow. My family devoured it in minutes!
Millie Haley
May 27, 2025I love the pecan flavor in this brittle. It's so much better than peanut brittle!