For a richer flavor, use full-fat coconut milk. Be sure to stir constantly while the pudding is cooking to prevent lumps from forming. If you don't have fresh orange zest, you can substitute 1/4 teaspoon of orange extract. For an extra layer of texture, toast the shredded coconut before adding it to the pudding. If you prefer a smoother pudding, you can blend the banana slices into the milk mixture before cooking. Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Pina Colada Pudding
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
Escape to the tropics with this creamy, dreamy Pina Colada Pudding! Infused with coconut, pineapple, and a hint of rum, this delightful dessert is perfect for a warm summer evening. Enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol59 mg
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Fiber3 g
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Protein6 g
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Saturated Fat15 g
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Sodium89 mg
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Sugar39 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the coconut milk, whole milk, sugar, shredded coconut, cornstarch, egg, and orange zest until well combined. (2 minutes)
02 Step
Recipe View Place the saucepan over medium heat and add the sliced banana. Stir continuously to prevent scorching. (1 minute)
03 Step
Recipe View Continue stirring until the pudding thickens to a custard-like consistency. This should take approximately 15-20 minutes.
04 Step
Recipe View Remove the saucepan from the heat. Stir in the butter, rum, and vanilla extract until the butter is fully melted and the mixture is smooth. (1 minute)
05 Step
Recipe View Gently fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the pudding. (1 minute)
06 Step
Recipe View Serve warm immediately, or transfer to individual serving dishes and chill in the refrigerator for at least 2 hours before serving. (2 hours)
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Jackeline Auer
Jun 23, 2025My kids loved this! A great way to get them to eat fruit. I omitted the rum for a kid-friendly version.
Brenden Kovacek
Jun 13, 2025I made this for a summer party and everyone raved about it. I added a little extra rum for a bolder taste!
Finn Romaguera
May 16, 2025This pudding is absolutely divine! The perfect balance of flavors.
Laverne Trantow
Apr 24, 2025Easy to follow recipe and the result was a creamy, delicious dessert. Will definitely make again!