For an extra layer of flavor, try adding a splash of balsamic vinegar to the vegetables during the last few minutes of cooking. You can also experiment with other vegetables, such as zucchini, eggplant, or red bell peppers. A sprinkle of fresh herbs, like parsley or thyme, adds a lovely finishing touch.
Portobello Mushroom Caps and Veggies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS176
Earthy portobello mushrooms, transformed into a hearty vegetarian delight! This recipe is perfect as a satisfying main course or a show-stopping side. Served over a bed of fluffy rice with a drizzle of savory soy sauce, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium155 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a medium skillet over medium heat. (2 minutes)
02 Step
Recipe View Add the minced garlic, sliced onion, and bell pepper to the skillet. Season with salt. (1 minute)
03 Step
Recipe View Cook, stirring occasionally, until the vegetables are tender and slightly caramelized. (Approximately 5-7 minutes)
04 Step
Recipe View Reduce the heat to low. Place the portobello mushroom caps in the skillet, gill-side up. (1 minute)
05 Step
Recipe View Cover the skillet and cook for about 5 minutes per side, or until the mushroom caps are tender and have released their juices. (10 minutes)
06 Step
Recipe View Serve the portobello mushroom caps and veggies hot, over rice, and with soy sauce.
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RECIPE REVIEWS
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Please Rate
Alysson Mayer
Dec 30, 2024I added some zucchini and it was a great addition. Definitely making this again!
Katlyn Simonis
Nov 21, 2024This recipe was so easy to follow and the results were amazing! My family loved it.
Hunter Kihn
Dec 16, 2023The balsamic vinegar tip was a game changer! Thank you!