For a richer flavor, use brown butter instead of melted butter in the crust. If you prefer a stronger spice flavor, add an extra pinch of nutmeg or cloves to the pumpkin mixture. Garnish with chopped pecans or a sprinkle of cinnamon for an elegant presentation. The parfait can be made several days in advance and stored in the freezer until ready to serve.
Pumpkin Parfait by Jo
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS21
Embrace the flavors of fall with this delightful Pumpkin Parfait, a sophisticated and effortless alternative to traditional pumpkin pie. Layers of crunchy graham cracker crust, creamy pumpkin ice cream, and delicate spiced whipped cream create a symphony of textures and tastes that will elevate your holiday dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol65 mg
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Fiber3 g
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Protein4 g
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Saturated Fat12 g
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Sodium400 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine graham cracker crumbs, 1/4 cup brown sugar, and melted butter. Mix well until evenly moistened. (5 minutes)
02 Step
Recipe View Press the mixture firmly into the bottom of a 9x9-inch square baking dish to create a compact crust. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together pumpkin puree, remaining 1/2 cup brown sugar, salt, nutmeg, cloves, and 1 teaspoon cinnamon until smooth and well combined. (5 minutes)
04 Step
Recipe View Gently fold in the softened vanilla ice cream until just combined, being careful not to overmix. (3 minutes)
05 Step
Recipe View Spread the pumpkin ice cream mixture evenly over the prepared graham cracker crust. (2 minutes)
06 Step
Recipe View Cover the dish tightly with plastic wrap and freeze until firm, at least 4 to 6 hours, or preferably overnight. (240-360 minutes)
07 Step
Recipe View In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the confectioners' sugar and remaining 1/4 teaspoon cinnamon, and continue to whip until stiff peaks form. (5 minutes)
08 Step
Recipe View To serve, cut the frozen parfait into squares. Dollop each square with the spiced whipped cream and serve immediately. (5 minutes)
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Please Rate
Hollie Goldner
Jun 15, 2025Freezing it overnight made it perfectly firm and easy to cut. Will definitely make this again.
Hershel Hartmann
Jun 1, 2025This recipe was a lifesaver! I needed a pumpkin dessert that wasn't pie, and this was a huge hit.
Mozelle Kirlin
May 3, 2025I added a layer of caramel sauce between the crust and the pumpkin mixture – divine!
Elvera Green
Apr 14, 2025The spiced whipped cream is the perfect finishing touch. So easy and so delicious!