Ramos Gin Fizz

Ramos Gin Fizz
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    25

Embark on a cocktail adventure with the Ramos Gin Fizz, a symphony of citrus, cream, and botanical gin, crowned with a delicate egg white foam. Prepare for a workout – achieving its signature silky texture demands a vigorous shake, but the ethereal result is undeniably worth the effort. This isn't just a drink; it's an experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    84 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Chill a tall Collins glass. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Fill a cocktail shaker completely with ice. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Pour in the gin, chilled half-and-half, fresh lemon juice, and fresh lime juice. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add sugar, egg white, orange-flower water, and vanilla extract. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Seal the shaker tightly and shake vigorously for a full 2 minutes, rest briefly, and then shake for another 30 seconds. This intense shaking is crucial for emulsifying the ingredients and creating the signature foamy texture. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Double strain the mixture into the chilled Collins glass. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Top off the drink slowly with chilled club soda to create a frothy head. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the fruits of your labor!

Use the freshest ingredients possible, especially the citrus juice and egg white, for the best flavor and texture.
Don't skimp on the shaking! The extended shaking time is essential for achieving the proper emulsion and frothy texture. If your arms get tired, enlist a friend to help.
For an extra-luxurious touch, consider adding a few drops of heavy cream to the top of the foam after pouring.

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Kacie Hartmannjacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Johnny Kertzmann

    I was intimidated by the shaking, but it really does make a difference! So creamy and delicious.

  • Syble Christiansenbosco

    This recipe is spot on! The balance of flavors is perfect.

  • Lulu Conn

    Definitely a showstopper cocktail. My guests were so impressed!

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