For a richer flavor, consider using homemade chicken broth. To add a touch of smoky indulgence, garnish with crumbled bacon or a swirl of cream. A splash of white wine during the sautéing of the leeks can elevate the soup's complexity. For a smoother texture, you can use an immersion blender to partially blend the soup before adding the milk.
Real Potato Leek Soup
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS404
Embrace the comforting allure of a classic: Potato Leek Soup. This creamy, delicate soup features the subtle sweetness of leeks perfectly balanced with tender baby potatoes, creating a symphony of flavor in every spoonful. A timeless dish, offering warmth and satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol20 mg
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Fiber7 g
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Protein10 g
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Saturated Fat4 g
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Sodium796 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. (Approximately 15-20 minutes)
02 Step
Recipe View Meanwhile, sauté leeks in butter until translucent. (Approximately 5-7 minutes)
03 Step
Recipe View When potatoes are done, skin them while they are still hot and cut them into bite-sized pieces.
04 Step
Recipe View Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. (Approximately 10 minutes)
05 Step
Recipe View Serve immediately.
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Mariah Aufderhar
Apr 21, 2025I used an immersion blender to make it extra smooth - fantastic!
Braulio Gerhold
Mar 25, 2025My leeks were a bit strong, so I sauteed them a little longer to mellow them out.
Jed Schuster
Jul 1, 2024Absolutely delicious! The bacon topping really elevates the dish.
Westley Batz
Jan 9, 2024Next time I'll try roasting the potatoes for an even deeper flavor.
Nyasia Franey
Jun 18, 2023Easy to follow recipe and the soup turned out perfect. A new family favorite!
Kelsie Schaden
May 28, 2023I added a pinch of nutmeg and it gave the soup a lovely warmth.
Dandre Mueller
Mar 11, 2023I made this with vegetable broth and it was still amazing. So creamy and flavorful.
Juliet Kuphal
Jan 14, 2023The instructions were very clear, even for a beginner cook like me.