Roasted Red Pepper Dressing

Recipe View 5 mins Prepare for Roasting: Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat. Line a baking sheet with durable aluminum foil. (5 minutes)

Recipe View 10 mins Prepare the Peppers: Halve the bell peppers lengthwise, removing the stems, seeds, and inner ribs. Place the pepper halves, cut-side-down, onto the prepared baking sheet. (10 minutes)

Recipe View 5 mins Roast the Peppers: Broil the peppers under the preheated broiler until their skins are uniformly blackened and blistered. This should take about 5 minutes. (5 minutes)

Recipe View 20 mins Steam and Cool: Transfer the blackened peppers immediately to a heatproof bowl. Cover the bowl tightly with plastic wrap, ensuring an airtight seal. Allow the peppers to steam as they cool for approximately 20 minutes. This steaming process loosens the skins for easy removal. (20 minutes)

Recipe View 5 mins Peel and Blend: Once the peppers are cool enough to handle, gently remove and discard the blackened skins. Transfer the roasted pepper flesh to a blender or food processor. Add the red wine vinegar, extra virgin olive oil, and sea salt. (5 minutes)

Recipe View 2 mins Process to Perfection: Blend the mixture until it reaches a completely smooth and emulsified consistency. Taste and adjust seasoning as needed. (2 minutes)