For a richer flavor, consider adding a tablespoon of tomato paste along with the spices. Feel free to adjust the amount of chili powder to your preferred level of spiciness. This chili tastes even better the next day, as the flavors have more time to meld together. Serve with your favorite toppings, such as avocado, cilantro, or a dollop of vegan sour cream.
Scooter's Vegan Tempeh Chili
-
PREP TIME30 mins
-
COOK TIME44 mins
-
TOTAL TIME1 hrs 14 mins
-
SERVING6 People
-
VIEWS22
Embrace the warmth of autumn and winter with this hearty and flavorful vegan chili. Packed with protein and fiber, this vibrant dish satisfies your cravings while nourishing your body. It's quick to prepare and brimming with wholesome goodness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate72 g
-
Fiber19 g
-
Protein23 g
-
Saturated Fat2 g
-
Sodium1005 mg
-
Sugar9 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes.
02 Step
Recipe View 3 mins Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes.
03 Step
Recipe View 1 mins Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute.
04 Step
Recipe View 5 mins Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.
05 Step
Recipe View 1 mins Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low.
06 Step
Recipe View 30 mins Simmer, covered, until flavors are well blended, about 30 minutes.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Moises Kuvalis
Jun 14, 2025I love how easy it is to make and how customizable it is. I added some jalapeños for extra heat!
Jordan Krajcik
May 14, 2025As a meat-eater, I was surprised by how much I enjoyed this vegan chili. The tempeh adds a great texture.
Myrtie Runolfsdottir
May 9, 2025This chili is fantastic! It's become a staple in our house during the colder months.
Polly Kautzer
Apr 16, 2025The spices are perfectly balanced, and the beans make it so filling. Thank you for this recipe!