For a richer flavor, use brown butter instead of regular butter. Add a pinch of cinnamon or nutmeg to the raisin mixture for a warm, spiced flavor. If the crust starts to brown too quickly, tent it with foil. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Retha Macejkovic
Jun 4, 2025I added a little bit of cinnamon, and it was delicious!
Chaz Blick
May 28, 2025The crust was perfectly golden, and the filling was just the right amount of sweetness.
Karlie Satterfield
Jan 15, 2025I was skeptical about raisin pie, but this recipe changed my mind. It's surprisingly good!
Heber Oconner
Apr 25, 2024Brings back childhood memories! Thank you for sharing this recipe.
Candelario Leannon
Jan 6, 2024This recipe is so easy to follow, and the pie turned out perfectly! My family loved it.