Special Edition Peanut Butter Cookies

Recipe View Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside. (2 minutes)

Recipe View In a large bowl, using an electric mixer, beat the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy. (3 minutes)

Recipe View Beat in the eggs one at a time, mixing well after each addition until fully incorporated. (2 minutes)

Recipe View Gradually stir in the oats and shredded coconut until evenly distributed throughout the mixture. Gently fold in the chocolate chips. (3 minutes)

Recipe View Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Roll approximately 1 tablespoon of dough into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. (8 minutes)

Recipe View Using a fork lightly coated with flour, gently press down on each dough ball to flatten them slightly. (3 minutes)

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)