Spicy Slow Cooker Corn Chowder

Spicy Slow Cooker Corn Chowder
  • PREP TIME
    30 mins
  • COOK TIME
    4 hrs 5 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    12 People
  • VIEWS
    22

Experience a symphony of flavors with this slow-cooked corn chowder, where creamy sweetness meets a fiery kick. This hearty and comforting dish is incredibly easy to prepare, delivering a delightful warmth that will awaken your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    50 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    9 g
  • Sodium
    992 mg
  • Sugar
    6 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly. (5-7 minutes) Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker. (3 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

For a vegetarian option, substitute the Italian sausage with plant-based sausage or additional vegetables like zucchini and carrots.
Adjust the amount of red pepper to your preference for spiciness. Start with less and add more to taste.
To thicken the chowder further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the chowder during the last 30 minutes of cooking.
Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream before serving for added flavor and visual appeal.

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Emmy Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Avery Hilll

    This chowder is amazing! The spice level is perfect for me, and it's so easy to make.

  • Hank Gorczany

    My family loved this! I will definitely be making it again.

  • Lisa Mclaughlin

    I added a can of diced tomatoes for extra flavor and it turned out great!

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