For a richer flavor, use full-fat cream cheese. A sprinkle of coarse sugar on top of the muffins before baking adds a nice crunch and sparkle. Feel free to substitute other berries like blueberries or raspberries for the strawberries. To avoid tough muffins, be careful not to overmix the batter.
Strawberry Poppy Seed Cream Cheese Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS24
Delight in these charming muffins, bursting with juicy strawberries, creamy cheese accents, and a delicate poppy seed crunch. A delightful treat that's surprisingly simple to create!
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together pancake mix, almond milk, sugar, oil, vanilla extract, and poppy seeds until just combined. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the chopped strawberries and cream cheese pieces, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Add strawberry jam and swirl lightly into the batter with a knife, creating a marbled effect. (2 minutes)
05 Step
Recipe View 5 mins Spoon batter into the prepared muffin cups, filling each about ¾ full. (5 minutes)
06 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Laron Wehner
Jun 25, 2025So easy to make, and they taste amazing! I'll definitely be making these again.
Evie Kuhlman
Jun 18, 2025I added a streusel topping and it made them even more decadent!
Dejon Homenick
Apr 11, 2025My kids devoured these! A great way to sneak in some fruit.
Reynold Cartwright
Mar 11, 2025These muffins were a hit at my brunch! Everyone loved the combination of flavors.