For a richer flavor, use aged brandy. Adjust the amount of sugar to your preference, depending on the sweetness of the blackberries. If you prefer a smoother sauce, strain it through a fine-mesh sieve after cooking to remove the blackberry seeds. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Sweet Blackberry and Brandy Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS193
Transform ordinary desserts into extraordinary culinary experiences with this luscious blackberry sauce, kissed with the warmth of brandy. Drizzle generously over creamy cheesecake, decadent ice cream, or fluffy pancakes for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein1 g
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Sodium1 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the blackberries, sugar, and brandy. (2 minutes)
02 Step
Recipe View 10 mins Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Cook until the blackberries have softened and released their juices, about 10 minutes.
03 Step
Recipe View 1 mins In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry. (1 minute)
04 Step
Recipe View 7 mins Pour the cornstarch slurry into the simmering blackberry mixture. Stir constantly until the sauce thickens and becomes glossy, about 5-7 minutes. Adjust the heat as needed to maintain a gentle simmer and prevent scorching.
05 Step
Recipe View 5 mins Remove from heat and let cool slightly. The sauce will continue to thicken as it cools. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Katlyn Schumm
Apr 13, 2025I used frozen blackberries and it worked perfectly. A great way to use up berries from the freezer.
Royal Kovacek
Mar 21, 2025A little too sweet for my taste. I reduced the sugar to 3/4 cup and it was perfect!
Kelley Crona
Sep 22, 2024Easy to follow and absolutely delicious! I made it for my cheesecake and everyone loved it.
Coy Ohara
Nov 20, 2023This sauce is divine! The brandy adds such a lovely warmth.