For an extra layer of smoky flavor, consider using smoked andouille sausage. Feel free to adjust the amount of cayenne pepper to suit your spice preference. If you don't have fire-roasted tomatoes, regular diced tomatoes will work just fine. You can add a pinch of smoked paprika for a similar smoky flavor. This recipe is easily doubled or tripled to feed a larger crowd. Just make sure your rice cooker is large enough to accommodate the increased volume. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This One-Pot Sausage and Peppers Rice Cooker Meal Makes Dinner Too Easy
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS21
Embrace the ease and comfort of this one-pot wonder! Savory sausage, sweet peppers, and perfectly cooked rice combine in a symphony of flavors, all effortlessly prepared in your rice cooker. It's a hearty, flavorful meal that's perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol54 mg
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Fiber4 g
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Protein15 g
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Saturated Fat8 g
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Sodium2240 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Rinse rice under cold running water until water runs clear, about 1 minute. Drain well and transfer to the bowl of a rice cooker. (1 minute)
03 Step
Recipe View Stir in chicken broth, fire-roasted diced tomatoes, finely chopped garlic, Creole seasoning, black pepper, and cayenne pepper (if using).
04 Step
Recipe View Layer chopped green bell pepper and white onion on top of the rice mixture, then arrange the sliced andouille sausage evenly over the vegetables.
05 Step
Recipe View Place the rice cooker bowl inside the rice cooker, turn it on, and cook according to the manufacturer's directions until the rice cooker switches itself off. (25-30 minutes)
06 Step
Recipe View Carefully remove the bowl from the rice cooker. Use a fork to gently fluff the rice and stir all the ingredients together, ensuring even distribution of flavors.
07 Step
Recipe View Cover the bowl with a lid or plate and let it steam for 5 minutes to allow the flavors to meld together. (5 minutes)
08 Step
Recipe View Divide the rice mixture between two bowls. Garnish generously with sliced scallions before serving.
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RECIPE REVIEWS
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Please Rate
Joaquin Hettinger
Jun 17, 2025I was skeptical about cooking rice in the rice cooker with all those other ingredients, but it turned out perfectly!
Rhiannon Kozey
May 31, 2025The Creole seasoning gives this dish such a unique and flavorful kick. I'll definitely be making this again.
Dannie Conroy
May 14, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.
Christina Feeney
Apr 21, 2025I added a can of black beans for extra protein and fiber. It was delicious!