For a richer flavor, use a high-quality mascarpone cheese. If the dough is too wet, add a little more ground ladyfingers. If it is too dry, add a teaspoon of coffee. For an elegant presentation, dust the truffles with a mixture of cocoa powder and finely grated dark chocolate. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
Tiramisu Truffles
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS9
These decadent Tiramisu Truffles are a delightful, bite-sized homage to the classic Italian dessert. Each truffle encapsulates the rich flavors of coffee, mascarpone, and cocoa, making them the perfect indulgence for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium14 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pulverize the Ladyfingers: In a food processor, pulse the ladyfingers until they are completely broken down into a fine powder. Set aside. (5 minutes)
02
Step
3 mins
Create the Tiramisu Base: In a medium bowl, gently mix the softened mascarpone cheese with the cooled espresso and amaretto liqueur until smooth and well combined. (3 minutes)
03
Step
5 mins
Incorporate Dry Ingredients: Gradually add the sifted confectioners' sugar to the mascarpone mixture, folding it in gently with a spatula until just combined. Be careful not to overmix. Next, add the ground ladyfingers and stir until everything is evenly incorporated, forming a soft dough. (5 minutes)
04
Step
20 mins
Shape into Truffles: Take approximately 1 teaspoon of the tiramisu dough and roll it between your palms to form a smooth ball. (20 minutes)
05
Step
5 mins
Coat with Cocoa: Roll each truffle ball in the unsweetened cocoa powder, ensuring it is fully coated. Place the coated truffles on a tray lined with parchment paper. (5 minutes)
06
Step
2 hrs
Chill and Set: Place the tray of truffles in the refrigerator and chill for a minimum of 2 hours to allow them to firm up. (120 minutes)
07
StepServe: Remove the truffles from the refrigerator about 10 minutes before serving. Enjoy these little bites of heaven!
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Please Rate
Karianne Bergstrom
Jun 30, 2025I added a pinch of salt to the dough to balance the sweetness, and it worked perfectly.
Freda Murphy
Jun 28, 2025My guests loved these! They were a big hit at my dinner party.
Emmanuel Grimes
Jun 27, 2025These truffles are amazing! So easy to make and they taste just like tiramisu.