For an even richer toffee flavor, use a toffee-flavored cake mix. Be sure to grease and flour the Bundt pan thoroughly to ensure easy release. Toasting the toffee bits lightly before adding them to the batter will enhance their flavor. If the cake begins to brown too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Toffee Bundt Cake
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING12 People
-
VIEWS24
Indulge in the delightful simplicity of this Toffee Bundt Cake. Moist, rich, and bursting with toffee flavor, it's a guaranteed crowd-pleaser that requires minimal effort. Prepare to be amazed by the effortless elegance of this frequently requested dessert!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol87 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat10 g
-
Sodium540 mg
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the yellow cake mix, vanilla instant pudding mix, vegetable oil, granulated sugar, water, and beaten eggs. Mix until smooth. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the sour cream until just combined. The batter will be thick. (3 minutes)
04 Step
Recipe View 3 mins Pour half of the batter into the prepared Bundt pan. Sprinkle half of the chocolate-coated toffee bits evenly over the batter, being careful to keep them away from the sides of the pan to prevent sticking. (3 minutes)
05 Step
Recipe View 2 mins Pour the remaining batter over the toffee bits. Sprinkle the remaining toffee bits over the top of the batter. (2 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven for approximately 55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View 5 mins Let the cake cool in the pan for 5 minutes before inverting it onto a serving plate. (5 minutes)
08 Step
Recipe View 25 mins Allow the cake to cool completely on the serving plate, about 25 minutes. (25 minutes)
09 Step
Recipe View 2 mins Once the cake is completely cool, dust generously with powdered sugar before serving. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Orie Townebrekke
Jun 25, 2025This cake was a huge hit! Everyone loved the moist texture and the burst of toffee flavor.
Aron Haley
Jun 23, 2025Definitely a keeper recipe! I will be making this again and again.
Lenna Gleason
May 29, 2025So easy to make and absolutely delicious. I've made it several times and it's always a success.
Keshaun Howe
May 23, 2025My Bundt pan was slightly smaller, so I baked it for an extra 10 minutes to ensure it was fully cooked.
Norene Osinski
May 15, 2025I added a sprinkle of sea salt to the toffee bits and it really elevated the flavor!