For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the fruit filling. If you prefer a sweeter pie, increase the amount of sugar to your liking. To prevent the crust edges from burning, cover them with aluminum foil during the last 15 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert.
Triple Berry Pie
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS21
Indulge in the vibrant flavors of summer with this exquisite Triple Berry Pie. A delightful medley of fresh blueberries, ripe strawberries, and a surprising hint of banana, all nestled within a flaky, golden crust. This pie is guaranteed to be a showstopper at any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate88 g
-
Fiber6 g
-
Protein10 g
-
Saturated Fat4 g
-
Sodium235 mg
-
Sugar50 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, gently combine the blueberries, strawberries, and sliced bananas. (5 minutes)
03 Step
Recipe View 3 mins Sprinkle the sugar, lemon juice, cinnamon, nutmeg, flour, and vital wheat gluten over the fruit mixture. Toss gently to coat, ensuring not to crush the berries. (3 minutes)
04 Step
Recipe View 2 mins Carefully pour the fruit filling into the bottom pie crust. (2 minutes)
05 Step
Recipe View 5 mins Cover the pie with the top crust, pinching the edges to seal. Crimp the edges decoratively for an elegant touch. (5 minutes)
06 Step
Recipe View 2 mins Use a sharp knife to cut several slits in the top crust to allow steam to escape during baking. This prevents the crust from becoming soggy. (2 minutes)
07 Step
Recipe View 1 mins Place the pie on a baking sheet lined with parchment paper to catch any potential drips. (1 minute)
08 Step
Recipe View 35 mins Bake in the preheated oven for approximately 35 minutes, or until the crust is golden brown and the filling is bubbling. (35 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darien Hilll
Jun 11, 2025This pie was a huge hit at our family gathering! The banana adds such a unique and delicious twist.
Marlin Hickle
Jun 1, 2025I was a little skeptical about the banana at first, but it really works! The pie was perfectly sweet and fruity.
Zander Turcotte
May 30, 2025Easy to follow recipe and the results were amazing!
Ericka Balistrerischmeler
May 12, 2025The crust was so flaky and the filling was bursting with flavor. I will definitely be making this again!