Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    10

Earthy truffles dance with salty Parmesan in this deceptively simple roasted cauliflower and broccoli dish. A symphony of flavors awaits, transforming humble vegetables into an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    105 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

In a large bowl, toss the cauliflower and broccoli florets with the 2 tablespoons of olive oil, sea salt, and freshly cracked black pepper. Ensure the vegetables are evenly coated. (5 minutes)

03

Step

Arrange the seasoned vegetables in a single layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)

04

Step

Roast in the preheated oven for 20 to 23 minutes, flipping the vegetables every 8 to 10 minutes to ensure even cooking and browning. The vegetables should be slightly charred and tender-crisp. (23 minutes)

05

Step

Remove the roasted vegetables from the oven and transfer them back to the large bowl. Drizzle with the white truffle-infused olive oil and toss gently to coat. (2 minutes)

06

Step

Transfer the truffle-infused roasted vegetables to a serving platter. Sprinkle generously with the freshly grated Parmesan cheese. Serve immediately and savor the delightful combination of flavors. (3 minutes)

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes before roasting.
Freshly grated Parmesan cheese is crucial for the best flavor and texture. Avoid using pre-shredded cheese.
If you don't have truffle-infused olive oil, you can use a few drops of truffle oil instead, but be cautious as it can be potent.
To elevate the dish further, consider adding toasted pine nuts or chopped fresh parsley as a garnish.

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Aditya Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Georgette Stiedemannferry

    I added some toasted pine nuts for extra crunch. Delicious!

  • Filiberto Shields

    I doubled the recipe and it was still gone in minutes!

  • Eleanore Hickle

    Easy weeknight side, and the truffle flavor is amazing.

  • Leon Volkman

    This recipe is a game-changer! I never liked cauliflower before, but this made me a convert.

  • Lily Bashirian

    My family devoured this in minutes! Definitely adding this to our regular rotation.

  • Adam Bergnaum

    The truffle oil takes this to another level. So easy to make and tastes gourmet!

  • Nina Heidenreich

    The parmesan cheese is the perfect finishing touch. So flavorful!

  • Lafayette Schiller

    Excellent recipe. Roasting really brings out the flavor of the vegetables.

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