For a richer flavor, try using browned butter instead of regular melted butter. Add a pinch of red pepper flakes to the garlic-Parmesan mixture for a touch of heat. These breadsticks are best served warm and fresh. They can be reheated, but the texture is best when just baked.
Two-Ingredient Dough Garlic Parmesan Breadsticks
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS22
Transform a simple, two-ingredient dough into golden, garlicky Parmesan breadsticks that are ready in minutes. This shortcut recipe delivers satisfying flavor and texture, perfect alongside soups, salads, or as a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium437 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. (5 minutes)
03 Step
Recipe View 10 mins Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter. (10 minutes)
04 Step
Recipe View 2 mins Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside. (2 minutes)
05 Step
Recipe View 20 mins Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve. (20 minutes)
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Hoyt Bosco
Jun 19, 2025The dough was a bit sticky, but adding a little extra flour helped. Will definitely make again!
Wilfred Lockman
May 27, 2025I added a little Italian seasoning to the dough and it was a great addition.
Emilia Bednar
Apr 24, 2025These were surprisingly easy and delicious! My kids loved them.