For an even richer flavor, consider using vanilla bean paste instead of vanilla extract. Substitute 1 tablespoon of vanilla bean paste for the extract. If you're concerned about using raw eggs, you can pasteurize them by gently heating the egg mixture in a saucepan over low heat, stirring constantly, until it reaches 160°F (71°C). Then, chill the mixture thoroughly before proceeding with the recipe. Adjust the amount of lemon extract to your preference. Some people prefer a more pronounced citrus note, while others prefer a more subtle hint.
Vanilla Ice Cream IX
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING32 People
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VIEWS87
Experience the creamy, classic perfection of Vanilla Ice Cream IX. This timeless recipe, cherished through generations, delivers a rich and unforgettable flavor. A symphony of vanilla and subtle citrus notes creates a dessert that's both comforting and exquisite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol52 mg
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Protein3 g
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Saturated Fat5 g
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Sodium83 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale yellow and significantly thickens, forming stiff peaks. This should take approximately 5-7 minutes.
02 Step
Recipe View 2 mins Gently fold in the heavy cream, evaporated milk, and whole milk until just combined. Avoid overmixing to maintain a light and airy texture. (2 minutes)
03 Step
Recipe View 1 mins Stir in the vanilla extract, lemon extract, and salt. Ensure all ingredients are evenly distributed throughout the mixture. (1 minute)
04 Step
Recipe View 25 mins Pour the mixture into the freezer canister of your ice cream maker. Follow the manufacturer's instructions for freezing. Typically, this process takes around 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
05 Step
Recipe View 2 hrs Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up further. This will improve the texture and prevent ice crystals from forming.
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Shanny Bernier
Jan 9, 2025I tried the vanilla bean paste suggestion, and it took the flavor to a whole new level! Thanks for the tip!
Rashawn Larson
Nov 29, 2024I was hesitant about the raw eggs, but it turned out perfectly! So creamy and delicious.
Andreane Swaniawski
Sep 18, 2024This ice cream is incredible! The lemon extract adds such a unique and refreshing twist.
Quinn Schuppe
Jul 3, 2024My family devoured this ice cream in minutes. It's definitely a new favorite.