For a smoother sauce, use a high-quality Japanese mayonnaise. Adjust the amount of wasabi powder to your preference. Start with less and add more to taste. This sauce is best used fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Wasabi Mayonnaise Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS85
Elevate your culinary creations with this vibrant Wasabi Mayonnaise Sauce. A simple yet sophisticated condiment, perfect for adding a zesty kick to grilled salmon, sushi, or even a humble sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium80 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small bowl, combine the wasabi powder and water. (Estimated time: 1 minute)
02 Step
Recipe View 1 mins Mix vigorously to form a smooth, emerald-green paste. Allow the paste to sit for 1 minute to allow the wasabi flavor to fully develop. (Estimated time: 1 minute)
03 Step
Recipe View 1 mins Gently fold in the mayonnaise until thoroughly combined and the sauce is a uniform color. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Frankie Ziemann
Mar 2, 2025I used this on my California rolls, and it was amazing! Definitely a keeper recipe.
Elenora Labadie
Nov 13, 2024Simple and delicious! I added a squeeze of lemon juice for extra zing.
Chris Simonis
Jul 31, 2024This sauce was a game-changer for my salmon! The wasabi flavor was just right, and it was so easy to make.