Wonderful Streusbury Cake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan to ensure easy release. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the all-purpose flour and baking powder. This ensures even distribution of the leavening agent. Set aside. (2 minutes)

Recipe View 7 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (5-7 minutes)

Recipe View 3 mins Add the eggs one at a time, allowing each egg to fully incorporate into the butter mixture before adding the next. Beat in the vanilla extract with the last egg. (3 minutes)

Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; avoid overmixing to prevent a tough cake. (3-5 minutes)

Recipe View 1 mins Pour the batter into the prepared tube pan, spreading evenly. (1 minute)

Recipe View 1 hrs 15 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. (1 hour 15 minutes)

Recipe View 1 hrs Let the cake cool completely in the pan before inverting it onto a serving plate. This prevents the cake from breaking. (1 hour)